Xiao Xiguan Noodle House (Duobao Road Branch)
小吃面食 · ⭐ 3.8
No. 167 Duobao Road, Fengyuan Subdistrict (next to Shengjia Supermarket)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167 Duobao Road, Fengyuan Subdistrict (next to Shengjia Supermarket). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chicken Feet, Beef Shank Braised Sauce Noodles, Pork Blood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 167 Duobao Road, Fengyuan Subdistrict (next to Shengjia Supermarket)
- Popular dishes: Chicken Feet, Beef Shank Braised Sauce Noodles, Pork Blood Soup, Prawn and Pork Wonton Noodles, Red Bean Paste
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Beef Shank Braised Sauce NoodlesBeef shank stewed in a savory sauce, tossed with thick noodles and garnished with cucumber slices for a hearty, flavorful dish.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Prawn and Pork Wonton NoodlesA Cantonese dish featuring dumplings filled with prawn, pork, and dried scallop, served in a savory broth over soft noodles.
Red Bean PasteA traditional Chinese dessert made from red beans and sugar, blended into a smooth paste with a sweet flavor, commonly served as a snack or with tea.
Red Date Steamed Chicken RiceA savory dish featuring chicken and red dates steamed together with rice, resulting in a tender, sweet-savory flavor.
Tangerine Peel Red Bean SoupChenpi mung bean soup is a dessert made primarily from mung beans and aged tangerine peel. The mung beans are soaked beforehand and then boiled until soft, after which pieces of aged tangerine peel are added and simmered together to create a smooth texture while infusing the soup with the fragrant aroma of the peel. The finished dish is typically served chilled and can be sweetened with an appropriate amount of sugar as needed.
Pan-Fried Corn DumplingsPan-fried corn dumplings made with fresh corn and dough, crispy on the outside and tender inside.
Fresh Shrimp and Crab Dumpling NoodlesFresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.
Fresh Shrimp and Crab Meat DumplingsFresh shrimp and crab meat dumplings feature tender filling wrapped in delicate wrappers, boiled to perfection and served in a light broth that highlights the natural flavors of the seafood.