Xu's Private Kitchen
特色菜 · ⭐
No. 13 Yunyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Yunyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck, Sichuan-style Mao Xue Wang, Tonglu Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating:
- Address: No. 13 Yunyuan Road
- Popular dishes: Braised Duck, Sichuan-style Mao Xue Wang, Tonglu Stewed Tofu, Spicy Double Pepper Fish Head, Special Fish Roe and Fish Bladder
China trip · China travel
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Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Tonglu Stewed TofuA traditional Zhejiang dish made by slowly stewing soft tofu with minced pork, mushrooms, and greens for a rich, savory flavor.
Spicy Double Pepper Fish HeadA flavorful dish featuring fresh fish head stir-fried with green and red peppers, delivering a spicy and aromatic taste.
Special Fish Roe and Fish BladderA Sichuan dish featuring fish bladder and roe, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Stoneware Smelly TofuStinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
Bamboo Forest Stir-Fried ChickenA dish of fresh chicken stir-fried with bamboo shoots and green peppers, offering a delicate, fragrant flavor from the bamboo forest.
Green Mulberry LeavesA healthy dish made by stir-frying fresh mulberry leaves with garlic and ginger. The leaves are rich in vitamins and minerals, offering a refreshing taste and detoxifying benefits.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Green Tomato Stir-Fry with EggsA classic Chinese dish made by stir-frying unripe green tomatoes with eggs, resulting in a tangy and savory flavor.