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Da Yangyu Guizhou Hot Pot

地方菜 · ⭐ 4.2

No. 6 Dongguang North Shun Street, Annex 11

Dishes

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  Colorful Potato Slices

  A vibrant cold dish made from sliced potatoes of various colors, mixed with vegetables and dressed in a sweet-sour sauce for a refreshing taste.
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  Yunnan Hand-Rice

  A traditional Yunnan dish featuring rice mixed by hand with seasoned meats and vegetables, offering a rich and aromatic flavor.
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  Dai-style Ghost Chicken

  A Yunnan specialty dish made with chicken marinated in a spicy and sour sauce, featuring lemongrass, lime leaves, and chili.
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  Crispy Tofu with Sauce

  Baojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
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  Big Pig Belly

  Big Pig Belly is a Chinese dish made with pork belly, usually cut into pieces and stewed or braised. It has a rich flavor and a tender texture without being greasy.
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  安顺特色小肠

  安顺特色小肠是一道以猪小肠为主要食材的菜品，经过清洗、焯水处理后，与辣椒、蒜、姜等调料一同炒制而成。部分做法会加入豆芽、青椒等配菜，提升口感层次。
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  Houttuin stir-fried with cured pork

  A dish made with houttuin and preserved pork. Wash and cut houttuin into segments, slice the pork, then stir-fry together with seasonings until the pork releases oil and the houttuin is cooked through.
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  Braised Pork with Chinese Toon芽

  Braised pork belly with fresh Chinese toon芽, a savory dish combining tender meat and aromatic spring greens.
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  Water Bean Curd Stir-fried with Tender Tofu and Greens

  A Sichuan-style dish featuring water bean curd, soft tofu, and greens stir-fried quickly for a savory, slightly spicy taste.
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  Oil-Scalded Beef

  A Chinese dish made by quickly stir-frying beef in hot oil, resulting in tender meat with a rich aroma and savory flavor.
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  Pickled Pepper Beef Tripe

  A spicy Sichuan dish made with beef tripe and pickled chili peppers, offering a tangy and numbing flavor.
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  Potato Pancake

  Yángyù bā is a traditional snack made primarily from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of flour and salt to form a uniform dough. Finally, the mixture is shaped and deep-fried until golden and crispy.
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  Clear Oil-Sealed Beef Short Plate

  Clear Oil-Sealed Beef Short Plate is a Chinese dish made with beef short plate and clear oil. The main ingredients are beef short plate and clear oil, which are cooked by stewing or braising, resulting in a tender texture and rich flavor.
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  Special Pork Back筋

  Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
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  Secret Wet Dipping Sauce

  Secret wet dipping sauce is a wet dip sauce made with various seasonings, mainly including soy sauce, vinegar, sesame oil, garlic paste, and chili, with a rich taste suitable for pairing with various snacks or main dishes.
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  Secret-Recipe Chicken Skin

  Spicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Mint Fried Spare Ribs

  A dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
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  Guizhou Small Sausage

  Guizhou small sausage is a traditional cured meat made from local pork, chili, and spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Sour Cabbage with Minced Pork

  A classic Chinese dish made by stir-frying sour cabbage with minced pork, resulting in a tangy and savory flavor that pairs perfectly with rice.

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