Xiao Xiang Xi · Original Local Farmhouse Restaurant
Hunan cuisine · ⭐ 4.5
No. 886 Leifeng Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 886 Leifeng Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Pancake, Stir-Fried Beef with Yellow Onion, Hearth-fired Chicken Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 886 Leifeng Avenue
- Popular dishes: Pumpkin Pancake, Stir-Fried Beef with Yellow Onion, Hearth-fired Chicken Stir-fry, Handmade Leek-flavored Rice Tofu, Organic Pepper Stir-Fried Pork
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hearth-fired Chicken Stir-fryFresh chicken stir-fried over wood fire with ginger, garlic, and chili for a rich, smoky flavor.
Handmade Leek-flavored Rice TofuA rice-based tofu dish made by hand and flavored with fresh leeks, offering a delicate texture and refreshing aroma.
Organic Pepper Stir-Fried PorkA dish made with organic pork and fresh peppers, stir-fried quickly for a flavorful and spicy taste.
Premium One-Pot DelightA rich and flavorful dish made by slow-cooking fresh fish, shrimp, tofu, mushrooms, and seasonal vegetables in a savory broth.
Firewood Sticky RiceSticky rice cooked with ingredients like pork and mushrooms over a wood fire, resulting in a rich, aromatic dish.
Firewood-Style Sour String Beans with Pig TrottersSour string beans and pig trotters are slowly stewed over firewood. The fermented beans offer a distinct sour aroma, blending with the tender pork to create a rich, savory broth with a subtle tang and natural wood-fired fragrance.
Stir-Fried Pork RibsA dish of stir-fried pork ribs with aromatic seasonings, known for its tender texture and savory flavor.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Braised Headfish with Yellow SauceHuangfen回头鱼 is made with fresh回头 fish, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed. The marinated fish is cooked gently until tender, with a rich, thick sauce.