Old Nanjing Large Bowl Pig Skin Noodles (Aoti Branch)
小吃面食 · ⭐ 3.7
Room 101, Unit 1, Building 15, Jinma Licheng, No. 199 Aoti Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 1, Building 15, Jinma Licheng, No. 199 Aoti Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast, Cumin Chili Bao, Stir-Fried Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Room 101, Unit 1, Building 15, Jinma Licheng, No. 199 Aoti Avenue
- Popular dishes: Family Feast, Cumin Chili Bao, Stir-Fried Pork with Rice, Stir-fried Pork Liver with Rice, Beef Fried Rice
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Cumin Chili BaoA Chinese snack made by stuffing a grilled flatbread with spiced chili and cumin-flavored beef, offering a bold, aromatic flavor.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables and sauce, served over steamed rice.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pig Skin Tri-Fresh NoodlesA savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig Trotter and Skin NoodlesA Chinese noodle dish featuring braised pork ribs and fried skin, served in a savory broth with noodles.
Pig Skin Noodles with Pork ShredsA traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
Pig Intestine and Skin NoodlesA Chinese noodle dish featuring stewed pork intestines and fried skin, served in a savory broth with chewy noodles.
Pig's Tripe and Kidney NoodlesA traditional Chinese noodle dish featuring pork tripe and kidneys, simmered in broth and served over noodles.