Zhuangxiang Quanju Fu · Guangxi Rice Noodles (Sun Gang Branch)
小吃快餐 · ⭐ 3.7
Unit 2076-1, Hongfa Garment City, Building 602, Sungang Warehouse, Bao'an North Road (Food Street, 1st Floor)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2076-1, Hongfa Garment City, Building 602, Sungang Warehouse, Bao'an North Road (Food Street, 1st Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanju Fu Luosifen, Eight Treasures Old Friend Noodles, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 2076-1, Hongfa Garment City, Building 602, Sungang Warehouse, Bao'an North Road (Food Street, 1st Floor)
- Popular dishes: Quanju Fu Luosifen, Eight Treasures Old Friend Noodles, Braised Egg, Guilin Rice Noodles, Fried Egg
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Dishes
Quanju Fu LuosifenA Guangxi specialty snack made with fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, served in a rich broth from snails, with chewy rice noodles and a tangy spicy flavor.
Eight Treasures Old Friend NoodlesAn aromatic noodle dish featuring eight premium ingredients simmered in a rich broth, combining savory and tangy flavors with a satisfying texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Crispy Duck FeetA dish featuring crispy duck feet, marinated and deep-fried to achieve a crunchy exterior and tender interior.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Fresh Pork Lao You NoodlesFresh pork Lao You Fan is a dish made with fresh pork and rice noodles, seasoned with bean sprouts, garlic, chili, and pickled bamboo shoots. Cook pork slices, add seasonings and pickled bamboo shoots, then mix with cooked rice noodles and garnish with green onions or cilantro.