Lao Ma Xian Lao Hotpot (Shuangqiao Community Branch)
Hot pot · ⭐ 3.9
Building 92, Shuang Qiao Nan Er Street, Shuang Qiao Community (in the alley beside Shuang Qiao Police Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 92, Shuang Qiao Nan Er Street, Shuang Qiao Community (in the alley beside Shuang Qiao Police Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Tofu Cubes, Water-Soaked Squid, Old Ma Xian Braised Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: Building 92, Shuang Qiao Nan Er Street, Shuang Qiao Community (in the alley beside Shuang Qiao Police Station)
- Popular dishes: Braised Tofu Cubes, Water-Soaked Squid, Old Ma Xian Braised Pig Intestines, Chongqing Crisp Tripe, Fresh Duck Intestines from Chongqing
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Water-Soaked SquidA dish made by rehydrating dried squid and stir-frying or mixing it with seasonings like ginger, garlic, and scallions for a fresh, crisp texture.
Old Ma Xian Braised Pig IntestinesOld Ma Xian Braised Pig Intestines is a traditional Sichuan dish made with pig intestines and various spices, slowly stewed to achieve a soft texture and rich flavor with a spicy and fragrant taste.
Chongqing Crisp TripeA classic Sichuan dish featuring fresh beef tripe quickly blanched to retain its crisp texture, served with a spicy and numbing chili oil sauce.
Fresh Duck Intestines from ChongqingA Sichuan dish made with fresh duck intestines stir-fried with chili, Sichuan pepper, garlic, and ginger. The intestines are tender and flavorful, delivering a spicy and numbing taste.