Xiao Gong Liu Handmade Noodle Shop
小吃面食 · ⭐ 3.6
No. 2, Tuanjie Village, Jiangpu Subdistrict (Intersection of Zhuquan West Road and Tuanjie Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Tuanjie Village, Jiangpu Subdistrict (Intersection of Zhuquan West Road and Tuanjie Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Fried Rice with Egg, Beef Egg Fried Noodles, Pig Skin Tri-Fresh Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 2, Tuanjie Village, Jiangpu Subdistrict (Intersection of Zhuquan West Road and Tuanjie Road)
- Popular dishes: Pork Rib Fried Rice with Egg, Beef Egg Fried Noodles, Pig Skin Tri-Fresh Noodles, Pig's Skin and猪 Kidney Noodles, Pig's Skin and Sausage Noodles
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Dishes
Pork Rib Fried Rice with EggA savory dish made by stir-frying pork ribs and eggs with rice, seasoned to perfection.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Pig Skin Tri-Fresh NoodlesA savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
Pig's Skin and猪 Kidney NoodlesPigu waist flower noodles feature pig kidneys and fried skin (pig's stomach). The kidneys are scored and blanched, while the skin is soaked and stir-fried with the kidneys. Then it's simmered in broth or water, poured over cooked noodles, and garnished with scallions or cilantro. The key is tender kidneys and soft, chewy skin.
Pig's Skin and Sausage NoodlesA Chinese noodle dish featuring pork belly, sausage, and broth, known for its rich flavor and satisfying texture.
Shredded Pork Egg NoodlesShredded pork and egg fried noodles is a traditional Chinese home-style dish made by stir-frying noodles with shredded pork and eggs. First, cook the noodles and set them aside. Then, stir-fry the pork shreds and beaten eggs in hot oil until cooked through, followed by mixing them with the noodles and stir-frying together. Season to taste and serve.
Spinach and Liver NoodlesA hearty noodle dish featuring tender pork liver and fresh spinach, stir-fried and served over noodles with a savory sauce.
Chicken NoodlesA Chinese dish made with chicken and noodles, typically stir-fried with vegetables and served in a savory broth.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.