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Cai Lan Dim Sum Pro · Cantonese Cuisine (Qianhai Yifang City Branch)

Cantonese cuisine · ⭐ 4.8

Shops 035 & 036, Level 2, North Zone, OCT Harbour, No. 99 Xinhu Road, Xin'an Subdistrict

Dishes

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  Thai Basil Garlic Chicken Feet

  Nine-layer Tower Soy Sauce Chicken Feet: Made with chicken feet as the main ingredient, seasoned with a specially prepared soy sauce. During cooking, the chicken feet are carefully processed and simmered until tender, then topped with fragrant soy sauce, and finally garnished with fresh nine-layer tower leaves to enhance the aroma and create a unique taste.
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Rose-Infused Salted Egg Pork Belly

  A creative dish featuring salted egg yolk and rose infusion on pork belly, offering a rich, savory flavor with floral notes.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Herb-braised Pigeon with Juices

  Pigeon is marinated, then stir-fried with thyme. Seasonings are added to infuse flavor, and the sauce is reduced to finish. Main ingredients: pigeon and thyme. Method: stir-frying.
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  Egg-drop Beef Congee

  Wok egg beef rice porridge is made with rice, thin slices of beef, and water. The beef cooks quickly in the porridge, staying tender, while an egg is added to create a silky texture.
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  Bamboo Shoot and Tiger Prawn Dumpling

  Prawn Dumpling Imperial features fresh prawn meat and bamboo shoot tips, minced prawn mixed with diced bamboo shoots, wrapped in clear wheat starch dough and steamed. Tender prawns and crisp bamboo shoots create distinct layers of texture.
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  Steamed Pork Ribs with Perilla and Ginger

  Steamed pork ribs with perilla and galangal, marinated and steamed together for a harmonious flavor.
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  Crispy Fresh Shrimp Red Rice Noodle

  Crispy Fresh Shrimp Red Rice Noodles is a dish made primarily with fresh shrimp and red rice. The red rice is soaked and ground into a paste, then formed into transparent noodle-like skins that wrap around the shrimp before steaming. The finished product has a soft, slightly chewy outer skin and a tender, bouncy filling, offering distinct layers of texture.
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  Charlie Chan's Lion Pastry

  Cai Lan's Xing Shi Pastry is a flaky pastry made from flour, typically filled with red bean or lotus paste. The layered crust is created by folding and baking, resulting in a crisp texture. The dough is rolled thin, filled, sealed, then fried or baked to set its shape.
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  Stir-Fried Crab-Like Dumplings

  Stir-fried 'Crab' Fengyan Dumplings are made primarily from shrimp and fish meat, combined with egg white and other ingredients. Shaped like a phoenix eye, the dumplings have a tender filling, rich texture, and a refreshing broth that captures the freshness of seafood.
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  Crispy Pomegranate BBQ Pork Bun

  The Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
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  Green Ginger Shrimp Fried Rice

  Green Ginger Shrimp Fried Rice is made with rice, shrimp, crab meat, and green ginger paste, stir-fried with oil, offering a fresh and fragrant taste.
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  Lemongrass Baked Small Yellow Croaker

  Fresh small yellow croaker is marinated with lemongrass and other seasonings, then baked to perfection for a fragrant and tender dish.
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  Vanilla Crisp Fresh Milk

  Vanilla Crispy Fresh Milk is a dish made primarily from fresh milk, deep-fried using a special technique. The outer layer is coated with a vanilla-flavored crispy crust, while the inside features rich, smooth fresh milk. The texture is complex and layered, offering a delightful culinary experience.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Black Truffle Mushroom Dumplings

  Black truffle mushroom dumplings made with fresh shiitake, king oyster mushrooms, and black truffle bits, wrapped in thin dough and steamed or pan-fried. Soft skin, rich savory filling with distinct truffle aroma.

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