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Thai Workshop · Thai Cuisine (Longdong Branch)

Southeast Asian cuisine · ⭐ 4.0

Tai Gong Fang, 3rd Floor, Yinglong Youchuanghui, Longdong

Dishes

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  Colorful Southeast Asian Rice Paper Rolls with Lime Sauce

  Rice paper rolls filled with fresh vegetables, shrimp, and rice noodles, served with a tangy lime dipping sauce for a refreshing taste.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Stir-fried Crab with Curry

  This dish features fresh crab as the main ingredient, stir-fried quickly with curry sauce. The crab is cleaned, cut into pieces, and stir-fried with curry paste after sautéing ginger and garlic. A small amount of coconut milk or broth may be added for aroma, and the dish is finished over high heat to reduce the sauce. The result is a golden-yellow dish with rich curry flavor and tender crab meat.
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  Thai Tom Yum Goong Seafood Soup

  Thai tom yum seafood soup made with shrimp, squid, clams and other seafood, flavored with lemongrass, lime leaves, chili, ginger, and onion. The broth is typically prepared with coconut milk or stock, then boiled with seafood and seasonings, finished with cilantro garnish.
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  Thai Shrimp Chips

  Thai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
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  Thai Royal Curry Chicken

  Thai Royal Curry Chicken is a dish made primarily with chicken, seasoned with Thai curry paste, coconut milk, lemongrass, and other ingredients. The chicken is cut into pieces and simmered with the curry paste, then finished with coconut milk to enhance the aroma, resulting in a rich and flavorful curry experience.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Mango Sticky Rice with Secret Lactic Sauce

  Sweet mango and sticky rice combined, served with a secret lactic sauce for a refreshing, tangy finish.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Saigon Royal Pineapple Fried Rice

  A flavorful Vietnamese dish featuring pineapple, eggs, shrimp, ham, and peas stir-fried with rice, offering a sweet and tangy taste.
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  Thai Charcoal-Grilled Pork Neck with Sweet Chili Sauce

  This dish features pork neck meat as the main ingredient, marinated and then grilled over charcoal. The pork neck is firm in texture with well-distributed fat. After grilling, the exterior is slightly charred while the interior remains juicy. It is served with a special sweet chili sauce made from chili peppers, sugar, fish sauce, garlic, etc., offering a sweet and spicy flavor profile. The dish primarily showcases the aroma of charcoal grilling combined with the complex taste of the sauce.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.

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