Xinjiang Anding Barbecue (Hongcail City Branch)
Barbecue · ⭐ 3.8
永宁北路29号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 永宁北路29号. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Duck Intestines, Xinjiang Special Roasted Naan, Roasted Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.8
- Address: 永宁北路29号
- Popular dishes: Small Duck Intestines, Xinjiang Special Roasted Naan, Roasted Beef Tendon
China trip · China travel
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Dishes
Small Duck IntestinesSmall duck intestines are a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to retain their crisp texture. Seasoned with garlic, chili, scallions, ginger, and other spices, or enhanced with fermented bean paste and soy sauce.
Xinjiang Special Roasted NaanXinjiang-style flatbread is a dough made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked in a炉 until golden and crispy. Add sesame, mutton fat, or onions for extra flavor—it's a common staple in Xinjiang.
Roasted Beef TendonRoasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.