Jian Bing Xie Pancake Guy (Lanshanwan Branch)
小吃快餐 · ⭐ 3.9
No. 26A-1, Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26A-1, Wenchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Crepe with Pancake, Grilled Cold Noodles, Classic Jianbing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 26A-1, Wenchang Road
- Popular dishes: Double Egg Crepe with Pancake, Grilled Cold Noodles, Classic Jianbing, Crispy Fried Chicken Strips
China trip · China travel
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Dishes
Double Egg Crepe with PancakeDouble-egg Jianbing is a traditional Chinese breakfast snack made from a thin pancake base made of flour, topped with two fried eggs and seasoned with scallions and sweet bean sauce. The batter is spread into a circle, an egg is cracked and evenly distributed, scallions are sprinkled on top, the pancake is flipped, sweet bean sauce is brushed on, and it is finally wrapped around a crispy youtiao (Chinese cruller) or guozi (a type of fried dough stick), ready to be enjoyed.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Classic JianbingClassic Jianbingguozi is a thin crepe made from mung bean batter, filled with egg, youtiao or脆 (crisp), and garnished with lettuce, scallions, and sauces like sweet bean or chili sauce, then pan-fried.
Crispy Fried Chicken StripsCrispy fried chicken strips made from breast meat, marinated, coated in starch or flour mix, then deep-fried until golden and crunchy. Crispy outside, tender and juicy inside.