Mama Fei's Cantonese Steamed Rice
Cantonese cuisine · ⭐ 4.6
Shop 30107, Building E, Wangzuo International City, No. 1, Tangyan Road (opposite Home Inn)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 30107, Building E, Wangzuo International City, No. 1, Tangyan Road (opposite Home Inn). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Chicken Rice, Socks Milk Tea, Five-fingered Peach Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Shop 30107, Building E, Wangzuo International City, No. 1, Tangyan Road (opposite Home Inn)
- Popular dishes: Three-Cup Chicken Rice, Socks Milk Tea, Five-fingered Peach Root Soup, Chilled Lemon Tea, Pork Rib and Sausage Combo
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Dishes
Three-Cup Chicken RiceA flavorful dish featuring tender chicken thighs cooked in a savory blend of rice wine, soy sauce, and sesame oil, served over steamed rice.
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Pork Rib and Sausage ComboA dish combining tender pork ribs and fragrant Chinese sausage, stir-fried or steamed to perfection for a balanced savory flavor.
Stewed Pork Rib RiceA traditional Chinese dish made by steaming pork ribs and rice together with seasonings, resulting in a savory and tender meal.
Hong Kong-style Beef Noodle RiceHong Kong-style beef noodle rice features slow-cooked beef brisket in a rich sauce, served over steamed rice for a savory and satisfying meal.
Steamed Green VegetablesSteamed baby bok choy is a Chinese dish featuring fresh baby bok choy. The greens are quickly blanched in boiling water, drained, and arranged on a plate. A small amount of soy sauce or dark soy is typically drizzled on top, with optional garlic or ginger for added flavor.
Lap Cheong and Liver Rice ComboA savory rice dish featuring lap cheong (Chinese sausage) and tender pork liver, served over steamed rice for a classic Cantonese comfort meal.
Steamed Rice with Preserved Sausage and Liver Sausage PlatterSteamed rice made with rice, preserved sausage, and liver sausage, cooked by steaming. The rice absorbs the rich aroma of the sausages, offering a savory and fragrant flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Steamed Pork Belly with Fermented Soybean PastePork belly slices marinated in fermented soybean paste and steamed until tender, offering a rich, savory flavor.