Minhui Rural Cuisine
农家菜 · ⭐ 4.1
Chuangshi Shui'an Yinzuo Building 11, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Chuangshi Shui'an Yinzuo Building 11, Binjiang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Fried Eggs, Black fungus vegetable, Salted Pepper Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: Chuangshi Shui'an Yinzuo Building 11, Binjiang Road
- Popular dishes: Garlic Fried Eggs, Black fungus vegetable, Salted Pepper Stream Fish, River Shrimp, Stir-Fried Chicken Pieces
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Garlic Fried EggsA classic Chinese home-style dish made by stir-frying eggs with minced garlic, resulting in a savory and aromatic meal.
Black fungus vegetableBlack fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stir-Fried Chicken PiecesA classic Chinese dish made by stir-frying chicken pieces with vegetables and seasonings until tender and flavorful.
Braised Small FishA classic Chinese dish featuring small fish simmered in a savory sauce with aromatics and seasonings.
Beef and Radish PotA Chinese dish featuring tender beef slices and white radish simmered in a savory broth, often served in a small pot for individual enjoyment.
Braised Bamboo Shoots and Potatoes (Small Portion)Braised Bamboo Shoots and Potatoes (Small Portion) is a Chinese dish made with fresh bamboo shoots and potatoes, cooked slowly with seasonings. It has a soft texture and a delicious flavor.
Braised OctopusA Chinese dish made by slow-cooking fresh octopus with soy sauce, sugar, garlic, and ginger to create a rich, savory flavor.
Scallion Oil Beef TripeA cold dish made with beef tripe blanched and tossed in hot scallion oil, offering a crisp texture and aromatic flavor.
Bamboo Shoots Stir-Fried with EdamameCabbage and edamame stir-fry is a home-style dish using pickled mustard greens and edamame. The salty, savory mustard greens pair with the sweet, protein-rich edamame. Boil edamame first, then stir-fry with chopped mustard greens, adding salt and a touch of sugar until well blended.
Yellow Beef and Soybean StewYellow beef and soybean stew is a soup dish made with yellow beef and soybeans, cooked with seasonings. The meat is tender and the soybeans are soft, offering a rich flavor.