Sichuan and Hunan Cuisine Restaurant
Hunan cuisine · ⭐ 3.5
Yamei Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yamei Comprehensive Market. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Stewed with Potatoes, Mountain Mushroom Soup, Crispy Fried Yellow Croaker.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hunan cuisine
- Rating: 3.5
- Address: Yamei Comprehensive Market
- Popular dishes: Beef Stewed with Potatoes, Mountain Mushroom Soup, Crispy Fried Yellow Croaker, Crispy Fried Fish, Dry-Fried Squid Tentacles
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Mountain Mushroom SoupA savory soup made with various wild mushrooms and chicken or ham, slowly simmered to extract rich flavors and nutrients.
Crispy Fried Yellow CroakerCrunchy fried small yellow croaker is a dish featuring cleaned and marinated fish, coated in starch or flour, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
Crispy Fried FishA Chinese dish made by frying fresh fish coated in batter until crispy, with tender meat inside.
Dry-Fried Squid TentaclesA Sichuan dish made by stir-frying squid tentacles with chili and garlic until crispy, delivering a rich, spicy flavor.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Qingbai Beer DishA light dish made with fresh vegetables and beer, highlighting the subtle bitterness of beer and natural flavors.
Crispy Pork BellyA Chinese dish made by frying marinated pork belly until crispy, with a savory and tender texture.