Beiwěi 30° Zhōushān Seafood Noodles (Olympic Branch)
小吃面食 · ⭐ 4.1
No. 186 Fanying Road, Xiaoshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 186 Fanying Road, Xiaoshan District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah with Clams, Seafood Braised Rice Noodles, Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 186 Fanying Road, Xiaoshan District
- Popular dishes: Loofah with Clams, Seafood Braised Rice Noodles, Seafood Noodles, Oyster Egg Stir-fry, Steamed and Sliced Abalone
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Dishes
Loofah with ClamsA Chinese dish featuring tender loofah and fresh clams, stir-fried quickly with ginger and garlic for a light, savory flavor.
Seafood Braised Rice NoodlesA Chinese dish featuring fresh seafood like shrimp, squid, and clams braised with chewy rice noodles in a savory sauce.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Oyster Egg Stir-fryA Chinese home-style dish made with fresh oysters and eggs, stir-fried together for a tender and flavorful meal.
Steamed and Sliced AbaloneA Cantonese cold dish made by steaming fresh abalone and slicing it, offering a delicate, tender texture and natural seafood flavor.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Braised Yellow Croaker NoodlesBraised yellow croaker noodles feature tender fish in a rich, savory sauce served over noodles.
Zhoushan Fried EelA Zhejiang regional specialty dish made by frying fresh eel after marinating, featuring a crispy exterior and tender, savory interior with a subtle seafood aroma.
Snow菜 Yellow Croaker NoodlesA savory noodle dish featuring fresh yellow croaker and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
Yellow Croaker SoupA savory soup made with fresh yellow croaker, gently simmered with ginger and scallions to create a rich, creamy broth and tender fish meat.
Dragon FishA Chinese dish made with fresh perch, steamed or braised with ham, mushrooms, and bamboo shoots, known for its tender texture and rich flavor.