Longhua Teahouse (Xianghuwan World Expo Branch)
地方菜 · ⭐ 3.8
Exit A2, Xianghuwan Metro Station, East Third Ring Road (next to the Tourist Service Center)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit A2, Xianghuwan Metro Station, East Third Ring Road (next to the Tourist Service Center). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hairtail, Spicy麻 Chicken, Noodles in Sour Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.8
- Address: Exit A2, Xianghuwan Metro Station, East Third Ring Road (next to the Tourist Service Center)
- Popular dishes: Hairtail, Spicy麻 Chicken, Noodles in Sour Soup, 特色带鱼, Special Fragrant Pot
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Dishes
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Noodles in Sour SoupNoodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
特色带鱼特色带鱼以新鲜带鱼为主料，经过清洗处理后切段，用料酒、姜片腌制去腥。随后将带鱼裹上薄层淀粉，放入油锅中炸至表皮金黄酥脆，再与葱姜蒜、酱油、糖等调料一同翻炒入味，使鱼肉吸收调味汁的香气。
Special Fragrant PotA fragrant Chinese dish made by stir-frying a mix of meats, vegetables, and spices in a wok, known for its rich aroma and spicy flavor.
Amber Kung Pao Shrimp BallsShrimp balls coated in a sweet and sour Kung Pao sauce, garnished with peanuts and bell peppers, offering a glossy amber finish and balanced flavor.
Tofu and Vermicelli SaladA cold dish made with tofu cubes and vermicelli, tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar for a flavorful and satisfying meal.
Longhua Special Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
鲍鱼汁豆腐鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。
Spicy TemptationSpicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.
Cucumber Meat JellyA cold dish made with pork and cucumber, mixed and chilled to form a jelly-like texture. Refreshing and savory, perfect for summer.