Du Sanzhen (Weiyehuiyuan Branch)
小吃快餐 · ⭐ 3.5
Shop -117, Building 27, Yingchun Huafu Phase I, No. 3222 Zhongshan North Road, Wujiang Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop -117, Building 27, Yingchun Huafu Phase I, No. 3222 Zhongshan North Road, Wujiang Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Head Meat, Braised Chicken Feet, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop -117, Building 27, Yingchun Huafu Phase I, No. 3222 Zhongshan North Road, Wujiang Economic and Technological Development Zone
- Popular dishes: Three Delicacies Pork Head Meat, Braised Chicken Feet, Braised Tofu Skin, Salted Goose, Sichuan-style Duck Feet
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Dishes
Three Delicacies Pork Head MeatA Chinese dish featuring pork head meat stewed with wood ear mushrooms and carrots, offering a rich, savory flavor.
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Braised Tofu SkinA vegetarian dish made by braising tofu skin in a seasoned sauce, resulting in a tender and flavorful texture.
Salted GooseA Chinese dish made by marinating goose in salt and spices, then boiling it to achieve tender, savory meat.
Sichuan-style Duck FeetDuck feet simmered in spicy Sichuan sauce with chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
Oil-Braised PeanutsA classic Chinese cold dish made by quickly stir-frying peanuts in hot oil to achieve a crispy texture and rich aroma, often served as an appetizer or snack.
Smoked Eel FishA dish made by smoking marinated eel fish, resulting in a tender and aromatic flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Suzhou-style Braised Tofu CubesA traditional Jiangnan snack made by slow-cooking soft tofu cubes in a savory soy-based sauce with spices.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.