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Xiao Dongbei · Authentic Northern Flavors (First Store in Yuexiu)

Northeastern Chinese cuisine · ⭐ 4.2

B2 Floor, Xinghuan International Commercial Center, No. 11, Qiaoguang West Road, Yuexiu District

Dishes

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  Braised Pork Belly with Pickled Cabbage and Vermicelli

  A hearty dish made by braising pork belly with pickled cabbage and vermicelli, resulting in a savory, slightly sour flavor.
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  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
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  Ancient-Style Spicy Potato Noodles

  Ancient-style spicy potato noodles made with hand-pulled potato starch noodles, tossed in a rich, aromatic chili sauce and fresh vegetables for a bold, satisfying bite.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Spring Roll with Sweet Soy Sauce Shredded Pork

  A traditional Chinese dish featuring shredded pork stir-fried in sweet soy sauce, wrapped in thin spring pancakes with scallions and cucumber for a savory, aromatic bite.
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  Slow-cooked Chicken with Flatbread

  Bèn Jī Hǔ Bǐng Guō features chicken stewed with flatbread. Using rustic chicken, potatoes, and vermicelli, it's slowly cooked with seasonings until the meat is flavorful and the broth rich. The flatbread is baked on the pot's edge until slightly charred, absorbing the sauce to become soft and aromatic.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned pork, wrapped in dough and steamed or pan-fried.
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  Iron Wok Spare Ribs and Chicken

  Iron Wok Spare Ribs and Chicken is a Chinese dish made with pork ribs and chicken, cooked in an iron wok. It is mainly prepared by stewing or stir-frying, preserving the freshness of the ingredients.
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  Stewed Goose with Flatbread in Iron Pot

  A traditional Northeast Chinese dish featuring goose and flatbread slowly stewed together in an iron pot, resulting in tender meat and flavorful, doughy bread.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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