Ren's Pig Intestine Rice Noodles (Xingyuan Liyuan A Zone Store)
小吃快餐 · ⭐ 3.8
No. 1, Shunhe Street, Annex No. 49
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shunhe Street, Annex No. 49. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart and Lung Noodles, Xī Pickled Pepper Chicken Offal Noodles, Pickled Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, Shunhe Street, Annex No. 49
- Popular dishes: Heart and Lung Noodles, Xī Pickled Pepper Chicken Offal Noodles, Pickled Pepper Chicken Offal Noodles, Special Flavor Kimchi, Special Pig Intestine Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Heart and Lung NoodlesA traditional Chinese dish made with pig heart and lung simmered with vermicelli noodles, offering a rich and savory flavor.
Xī Pickled Pepper Chicken Offal NoodlesA spicy noodle dish featuring chicken offal stir-fried with pickled peppers, garlic, and ginger, then tossed with cooked noodles for a bold, aromatic flavor.
Pickled Pepper Chicken Offal NoodlesA spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, popular in Sichuan cuisine.
Special Flavor KimchiA spicy and tangy fermented vegetable dish made from cabbage, radish, and chili, seasoned with garlic and other spices.
Special Pig Intestine NoodlesSpecial fatty intestine rice noodles feature pig intestines and rice noodles, with the intestines cleaned, boiled to remove odor, then sliced and mixed with cooked rice noodles and seasonings like chili oil, Sichuan pepper powder, garlic, green onions, and cilantro for a rich flavor.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Jiezi SoupA savory soup made with jiezi root vegetables and meat, slow-cooked to create a rich, comforting flavor.
Bean Sprout SoupBean sprout soup is made primarily from mung bean sprouts and cooked with water. To enhance flavor and remove any fishy odor, a small amount of ginger slices or scallions may be added as needed. Some recipes include eggs, tofu, or lean meat to improve texture and nutritional value. The preparation is simple: wash the bean sprouts, add them to a pot with water, bring to a boil, season, and serve.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.