Pinghu Ju Dongchu (Guahua Shu Street Store)
Cantonese cuisine · ⭐ 4.4
Unit 1, Floor 1, Building 26, Guihua Community, Guihua Tree Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Floor 1, Building 26, Guihua Community, Guihua Tree Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cumin Tofu Cubes, Signature Beef Brisket, Zhangshu Port Chili Stir-fried Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Unit 1, Floor 1, Building 26, Guihua Community, Guihua Tree Street
- Popular dishes: Cumin Tofu Cubes, Signature Beef Brisket, Zhangshu Port Chili Stir-fried Eel, Boiled Chili, Fried Intestines
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Dishes
Cumin Tofu CubesA savory dish made by stir-frying tofu cubes with cumin and spices, known for its aromatic flavor and satisfying texture.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Zhangshu Port Chili Stir-fried EelA Hunan specialty dish using premium chili from Zhangshu Port and fresh eel, stir-fried in hot oil for a spicy and savory flavor.
Boiled ChiliA Sichuan-style dish made by boiling fresh chilies with garlic, ginger, and fermented bean paste, resulting in a spicy and aromatic flavor.
Fried IntestinesA traditional Chinese dish made by frying cleaned and seasoned pig intestines, resulting in a crispy exterior and tender interior.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Stir-fried Clams with Scallions and GingerScallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
Mongolian Hand-Grabbed Lamb RibsFresh lamb ribs marinated with secret spices and grilled over charcoal, served for hand-eating to enjoy the rich flavor of Mongolian cuisine.
Shunde Boneless Fish SoupA traditional Cantonese dish made from boneless carp, simmered in broth with ginger and egg white for a silky, savory flavor.
Golden Salted Egg RollA crispy golden roll made with salted egg yolk, eggs, and flour, offering a rich, savory flavor.