Mei Zhe Zhi Qing Wisdom Farm
农家菜 · ⭐ 4.1
No. 14 Shinan 3rd Road, Jianggao Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Shinan 3rd Road, Jianggao Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Dragon Fresh Tofu Skin, Homestyle Stir-Fried Pork, Bitter Melon Stir-Fried with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 14 Shinan 3rd Road, Jianggao Town
- Popular dishes: Nine Dragon Fresh Tofu Skin, Homestyle Stir-Fried Pork, Bitter Melon Stir-Fried with Beef, Ancient Method Clay Pot Chicken, Ancient Method Clay Pot Roast Goose
China trip · China travel
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Dishes
Nine Dragon Fresh Tofu SkinA Cantonese dish featuring fresh tofu skin with seafood like shrimp and squid, simmered in broth for a delicate, savory flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Ancient Method Clay Pot ChickenAncient method clay pot chicken uses slow-cooked chicken in a traditional clay pot with secret seasonings, resulting in tender meat and rich broth.
Ancient Method Clay Pot Roast GooseAncient method clay pot roast goose uses premium goose meat slow-cooked in a traditional clay pot, resulting in tender, juicy meat with crispy skin and rich flavor.
Stir-Fried PorkA classic Chinese dish made by stir-frying pork with vegetables and seasonings, resulting in a savory and tender meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salt and Oil Steamed Slimming Wanyu FishFresh wanyu fish marinated with salt and cooking oil, then steamed. Tender texture, low in fat and healthy, highlighting natural flavor, suitable for weight-loss diets.
Mei Zhe Soy Sauce ChickenA classic Hong Kong-style dish featuring chicken marinated in a secret soy sauce blend and gently braised to tender perfection, with rich umami flavor.