Seek Flavor Yongxin
江浙菜 · ⭐ 4.5
No. 550, Yingbin North Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 550, Yingbin North Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Preserved Pork, Stir-Fried Pork Back筋, Dry-Fried Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 江浙菜
- Rating: 4.5
- Address: No. 550, Yingbin North Avenue
- Popular dishes: Bamboo Shoots with Preserved Pork, Stir-Fried Pork Back筋, Dry-Fried Eel, Steamed Free-range Chicken, Hand-grabbed Lamb Ribs
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Dishes
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Stir-Fried Pork Back筋A Sichuan dish made by stir-frying pork back筋 with vegetables like green peppers and garlic, delivering a spicy and crunchy texture.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Steamed Free-range ChickenA traditional Chinese dish made by steaming free-range chicken with ginger and scallions, resulting in tender and flavorful meat.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Chestnut TofuA Chinese dish made with soft tofu and chestnuts, gently steamed or simmered to blend the tender texture of tofu with the sweet nuttiness of chestnuts.
Yongxin Blood DuckYongxin Blood Duck is a traditional dish from Yongxin, Jiangxi, made with fresh duck meat and duck blood stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
Spicy Green EggplantA spicy stir-fried dish featuring tender green eggplant and chili peppers, seasoned with garlic and soy sauce.
Fresh Pork BunFresh pork filling wrapped in soft dough and steamed to perfection, offering a savory and juicy bite.
Lotus Seed Stewed Pork RibsA Chinese dish made by stewing pork ribs with lotus seeds, resulting in tender meat and soft, fragrant seeds.