Wu Heng Spicy Strips
小吃快餐 · ⭐ 3.5
Opposite Tianhui Square, Fengjing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Tianhui Square, Fengjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rice Crackers, Handmade Cake, Handmade Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Tianhui Square, Fengjing Road
- Popular dishes: Five-Spice Rice Crackers, Handmade Cake, Handmade Flatbread, Peach Soda, Spicy Tofu Cubes
China trip · China travel
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Dishes
Five-Spice Rice CrackersCrispy rice crackers seasoned with five-spice powder, stir-fried with aromatics for a savory and fragrant dish.
Handmade CakeA traditional handmade cake made from premium flour and natural ingredients, featuring a crispy crust and soft interior, perfect with fillings or enjoyed plain.
Handmade FlatbreadA flatbread made by hand using flour, water, and a pinch of salt, then pan-fried until golden. It has a crispy exterior and soft interior, with a natural, savory flavor.
Peach SodaA refreshing drink made by mixing fresh peach pulp with carbonated water, offering a naturally sweet and bubbly flavor.
Spicy Tofu CubesSpicy Tofu Cubes is a dish made primarily from tofu. Cut tofu into small cubes, blanch, and set aside. Heat oil in a wok, add doubanjiang, chili, and Sichuan peppercorns to stir-fry until fragrant. Add tofu cubes and stir well. Then add seasonings and a little water, simmer briefly to let the tofu absorb flavors.
Spicy Potatoes with Crispy RiceSpicy fried rice crackers are made by stir-frying rice crackers with chili, Sichuan pepper, and other seasonings. The crackers, typically made from rice and deep-fried or baked until crispy, absorb the spicy and numbing flavors when cooked with chopped chili,花椒, garlic, and ginger.