Yan Yang Chun · Orange Restaurant (Zhangjiagang Branch)
江浙菜 · ⭐ 4.3
Unit A, Jintian Building, Renmin Middle Road, Floors 3–88
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit A, Jintian Building, Renmin Middle Road, Floors 3–88. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Fish, Braised Pork Belly with Preserved Egg, New Beauty and the Beast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.3
- Address: Unit A, Jintian Building, Renmin Middle Road, Floors 3–88
- Popular dishes: Shanghai Smoked Fish, Braised Pork Belly with Preserved Egg, New Beauty and the Beast, Lobster Crispy Rice, Roast Duck
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Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Braised Pork Belly with Preserved EggBraised pork belly with preserved eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, rice wine, star anise, and cinnamon until tender and flavorful.
New Beauty and the BeastA creative fusion dish featuring fresh softshell turtle and chicken, simmered with goji berries and red dates for a nourishing, golden broth.
Lobster Crispy RiceFresh lobster stir-fried with crispy rice, seasoned with garlic and ginger for a savory, crunchy dish.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Stone Pot Crabmeat TofuA dish made with fresh crabmeat and soft tofu, stir-fried in a hot stone pot with garlic and ginger for a rich, savory flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.