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Dou Wei Pub (Pinghe Branch)

特色菜 · ⭐ 4.8

No. 3 Shiwei Road

Dishes

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  Scallion Meatballs

  A Chinese dish made with pork and scallions, shaped into balls and fried or boiled, offering a savory and aromatic flavor.
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  Stewed Shrimp with Chinese Cabbage

  A classic Chinese dish featuring fresh shrimp and Chinese cabbage simmered together with garlic and ginger for a savory, comforting flavor.
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  Creamy Big Steamed Bun

  Milk-flavored large flower bun is a fermented dough snack primarily made from flour, milk, and yeast. The flour is mixed with milk and yeast to form a dough, which is then fermented, divided into small portions, flattened into sheets, rolled up, cut into segments, undergoes a second fermentation, and finally steamed. The finished product has a floral shape, a soft texture, and a rich milk aroma.
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  Mom's Crispy Chicken

  Mom's Crispy Chicken features tender chicken thighs marinated and deep-fried to golden crispiness, delivering a comforting, savory flavor loved by families.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Family-Style Jar Meat

  A traditional Chinese dish made by slow-cooking pork belly with spices in a clay pot, resulting in tender, flavorful meat.
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  Sliced Beef with Knife

  A cold dish made of braised beef slices served with herbs and a special sauce, known for its tender texture and savory flavor.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Okra Braised with Mushrooms

  Okra Braised with Mushrooms is a Chinese home-style dish made with okra and mushrooms, cooked slowly with seasonings. It has a tender texture and rich flavor.
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  Stinky Fish

  A traditional dish made by fermenting fish, known for its strong aroma and savory flavor.
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  Steamed Pear

  A traditional Chinese dessert made by steaming pears with rock sugar or honey, resulting in a sweet and soothing dish.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Bàowáng Lion's Head Meatballs

  Bàwáng Shīzitóu is a large pork meatball made from minced pork, typically using fatty and lean pork belly. It's mixed with scallion-ginger water, egg white, and starch, then shaped into balls and slowly stewed or steamed. The result is tender meat with rich broth, often served with vegetables.

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