Wangji Duck Neck (Sweet Water Garden Branch)
小吃快餐 · ⭐ 3.5
No. 3 Tianshuiyuan East Street, Madao Kou East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Tianshuiyuan East Street, Madao Kou East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Potato Slices, Braised Cauliflower with Spiced Sauce, Braised Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3 Tianshuiyuan East Street, Madao Kou East Street
- Popular dishes: Spiced Potato Slices, Braised Cauliflower with Spiced Sauce, Braised Enoki Mushrooms, Duck Neck
China trip · China travel
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Dishes
Spiced Potato SlicesSpiced potato slices are made by slicing potatoes thin and soaking or cooking them in a seasoned broth. The broth typically includes soy sauce, star anise, cinnamon, and bay leaves to infuse the potatoes with rich flavor.
Braised Cauliflower with Spiced SauceBraised cauliflower is a dish featuring cauliflower as the main ingredient, blanched and then simmered in seasoned broth to absorb its rich flavors. Common seasonings include scallions, ginger, garlic, soy sauce, star anise, and cinnamon.
Braised Enoki MushroomsEnoki mushrooms are blanched and then simmered in seasoned sauce, absorbing its rich flavor. Main ingredients include enoki mushrooms and the braising sauce, typically made with star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.