Chuanlu Restaurant
Sichuan cuisine · ⭐ 3.9
Northwest of Tumenling PetroChina Gas Station on Changji North Line
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest of Tumenling PetroChina Gas Station on Changji North Line. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Red Mushrooms with Beijing Green Onion, Mixed Cold Dishes Platter, Mountain Haws Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Northwest of Tumenling PetroChina Gas Station on Changji North Line
- Popular dishes: Braised Red Mushrooms with Beijing Green Onion, Mixed Cold Dishes Platter, Mountain Haws Soup, Scallion and egg stir-fry, Stir-fried and Mixed Prickly Ash Shoots
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Dishes
Braised Red Mushrooms with Beijing Green OnionFresh red mushrooms and Beijing green onions are stir-fried and then simmered in broth. The mushrooms absorb the rich flavor, while the onions become soft and sweet, resulting in a savory dish with a hearty, flavorful sauce.
Mixed Cold Dishes PlatterA platter of mixed cold dishes made from various vegetables and meats, seasoned with soy sauce, vinegar, garlic, and sesame oil for a refreshing taste.
Mountain Haws SoupA soup made from mountain haws and meat, known for its fresh taste and nutritional value.
Scallion and egg stir-fryScallion stir-fried eggs is a home-style dish using scallions (onions) and eggs as main ingredients. Slice or dice the scallions, beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions until fragrant, finally mix back the eggs and stir well.
Stir-fried and Mixed Prickly Ash ShootsFresh prickly ash shoots are blanched and mixed with garlic, chili oil, and vinegar to create a crisp, tender dish with a fragrant, slightly spicy flavor and distinct wild mountain taste.
Monkey Leg Stir-Fry with PorkA dish made by stir-frying monkey leg meat with vegetables like green peppers and onions, resulting in a flavorful and spicy dish.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Soft-Fried Stinging Nettle ShootsA dish made by lightly frying tender stinging nettle shoots coated in a thin batter, resulting in a crispy exterior and tender interior with a fresh, savory flavor.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Wild Vegetable DumplingsWild vegetable buns are made with flour wrappers filled with a mixture of finely chopped fresh wild greens (such as shepherd's purse and purslane) and pork or vegetarian filling, seasoned and steamed.