Han Mei Tantan Noodles (Hehong Siji B2 District Store)
小吃面食 · ⭐ 3.5
No. 17, Annex 40, North Section of Huafu Avenue, Huayan Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Annex 40, North Section of Huafu Avenue, Huayan Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yijian Soda Sparkling Water, Mixed Sauce Knife-Sliced Noodles, Special Handmade Sour Cabbage Noodle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 17, Annex 40, North Section of Huafu Avenue, Huayan Town
- Popular dishes: Yijian Soda Sparkling Water, Mixed Sauce Knife-Sliced Noodles, Special Handmade Sour Cabbage Noodle Dumplings, Premium Beef Noodle Soup, Premium Pig Intestine Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yijian Soda Sparkling WaterYijian Soda Sparkling Water is a refreshing carbonated beverage made mainly from water and carbon dioxide, with a crisp taste that is perfect for quenching thirst.
Mixed Sauce Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles served with a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.
Special Handmade Sour Cabbage Noodle DumplingsSpecial handmade sour cabbage noodle dumplings are made with flour and sour cabbage, offering a rich texture and sour taste.
Premium Beef Noodle SoupA flavorful dish featuring tender beef slices and soft rice noodles simmered in a rich broth, garnished with scallions and cilantro.
Premium Pig Intestine NoodlesPremium intestine noodles feature pork intestines and noodles, with intestines cleaned, blanched, and stewed until tender, then mixed with cooked noodles and simmered in broth or water, finished with seasonings to taste.
Old Jar Sichuan Pickled Vegetable Noodles with Pork StripsOld jar sour cabbage and pork noodle soup features noodles with pickled sour cabbage and sliced pork, cooked or stir-fried. The sour cabbage adds a unique tang, while the pork enhances the savory flavor for a rich taste.
Pea Knife-Sliced NoodlesA Chinese home-style dish featuring fresh peas and hand-cut noodles, stir-fried with aromatics for a savory and satisfying meal.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.