Zhang Ji You Tiao (Yanji Road Branch)
小吃快餐 · ⭐ 3.6
No. 583 Yanji East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 583 Yanji East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Flatbread, Salty Zhi Rice Ball, Salty Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 583 Yanji East Road
- Popular dishes: Savory Flatbread, Salty Zhi Rice Ball, Salty Soy Milk, Salty Tofu Pudding, 大饼油条
China trip · China travel
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Dishes
Savory FlatbreadA salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
Salty Zhi Rice BallA savory rice ball made from glutinous rice mixed with pickled vegetables, meat floss, and sesame, shaped into a compact form and steamed or pan-fried.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
大饼油条大饼油条是一道中国传统早餐食品，主要由面粉制成的大饼和油炸的油条组成。大饼通常为薄饼状，可夹入油条或其他馅料；油条则是将面团揉制后放入热油中炸至金黄酥脆，质地松软有弹性。
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Zi Fan with Meat Floss, Ham Sausage and Salted Egg YolkA traditional Chinese breakfast dish made of glutinous rice wrapped around meat floss, ham sausage, and salted egg yolk, offering a savory and satisfying flavor.
Glutinous Rice CakeA traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
Scallion Oil FlatbreadA flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.
Yuan Yang Zhi FanA traditional Shanghai snack made with a mix of glutinous and regular rice, filled with sweet (red bean or sesame) and savory (meat floss, pickled vegetable, and scallion) fillings.