Sentosa Hotel Western Restaurant (Taoyuan Branch)
Western cuisine · ⭐ 3.9
4th Floor, Building B, Tianxia Jinniu Plaza, No. 1 Huixue Road, Nantou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Building B, Tianxia Jinniu Plaza, No. 1 Huixue Road, Nantou Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Feet, Curry Chicken Dumpling, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.9
- Address: 4th Floor, Building B, Tianxia Jinniu Plaza, No. 1 Huixue Road, Nantou Subdistrict
- Popular dishes: Chicken Feet, Curry Chicken Dumpling, Tiramisu, Chao Shan Beef Meatballs, Stuffed glutinous rice chicken
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Curry Chicken DumplingCurry chicken bao is made by stir-frying diced chicken thigh with onions, potatoes, and curry sauce, then wrapping it in fermented dough and steaming. The filling has a rich curry flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Red Velvet CupcakeRed velvet cupcakes are sweet treats made from flour, cocoa powder, eggs, sugar, butter, and milk. After mixing and baking, they're topped with cream cheese frosting, often dyed red for their signature appearance.
Strawberry Cream CakeStrawberry cream cake is a dessert made with fresh strawberries, cream, and cake as its main components. The preparation involves baking the cake until golden and soft, spreading it with smooth cream, and garnishing it with vibrant, juicy strawberries. The overall presentation is enticing, with distinct layers.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.