Mr. Da Mi (Shajing Tianhong Store)
小吃快餐 · ⭐ 4.3
Shop 2001, Level L2 (102), Tianhong Shopping Mall, Chuangxin Road, Xinqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 2001, Level L2 (102), Tianhong Shopping Mall, Chuangxin Road, Xinqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Homestyle One-Bowl Delight, Stir-Fried Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop 2001, Level L2 (102), Tianhong Shopping Mall, Chuangxin Road, Xinqiao Subdistrict
- Popular dishes: Three-Cup Chicken, Homestyle One-Bowl Delight, Stir-Fried Duck Blood, Pineapple Pork Ribs, Sticky Rice
China trip · China travel
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Stir-Fried Duck BloodA traditional dish made by stir-frying duck blood and meat with chili, ginger, and garlic for a spicy and savory flavor.
Pineapple Pork RibsA Chinese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with sweet and savory sauce for a tangy flavor.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.