Qu Wei · Authentic Mountain Vegetables (Guangyang Building Store)
江浙菜 · ⭐ 3.5
Guangyang Modern City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangyang Modern City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erba Doufu, Braised Fish Head, Kaihua Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: Guangyang Modern City
- Popular dishes: Erba Doufu, Braised Fish Head, Kaihua Clear Water Fish, Perilla Cucumber Salad, Old Woman's Soybean Braised Chicken Feet
China trip · China travel
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Dishes
Erba DoufuErba Doufu is a traditional Chinese dish made primarily from tofu with a small amount of minced pork or shrimp. It features soft, delicate tofu texture and is typically steamed or simmered to preserve its natural flavor while absorbing the freshness of the ingredients.
Braised Fish HeadHome-style fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth until tender and flavorful.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Perilla Cucumber SaladA refreshing cold dish made with fresh white cucumber and perilla leaves, dressed with vinegar, garlic, and a touch of sugar.
Old Woman's Soybean Braised Chicken FeetChicken feet and soybeans are the main ingredients, slow-cooked to tender perfection. The chicken feet become soft and chewy, while the soybeans turn tender and absorb the rich, savory broth.
Preserved Meat with Green Tomato SeedsA Chinese dish featuring preserved meat, green tomatoes, and seeds, stir-fried together for a savory and slightly tangy flavor.
Quzhou-style Pork Stir-fryA signature dish from Quzhou, Zhejiang, featuring pork belly and green peppers stir-fried with garlic, ginger, and chili for a spicy yet savory flavor.
Qu Flavor Tofu CubesA traditional Zhejiang dish made with seasoned tofu cubes, known for its savory and aromatic flavor.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.