Li Sanhao Wan Za Mian (Guilin Road Branch)
小吃面食 · ⭐ 4.2
Guilin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Guilin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Good Beef Noodles, Three-Good Pig Trotter Noodles, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 4.2
- Address: Guilin Road
- Popular dishes: Three-Good Beef Noodles, Three-Good Pig Trotter Noodles, Spicy Chicken with Chili Sauce, Stir-Fried Yellow Beef Noodles, Prosperity Beef and Ox tendon Noodles
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Dishes
Three-Good Beef NoodlesA flavorful beef noodle dish featuring tender beef, fresh vegetables, and chewy noodles in a rich, savory broth.
Three-Good Pig Trotter NoodlesA hearty dish featuring pig trotters, noodles, and legumes, slow-cooked to perfection for a rich, savory flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Prosperity Beef and Ox tendon NoodlesMade with premium beef and ox tendons, paired with hand-pulled noodles and slow-cooked in a rich broth. The meat is tender and flavorful, the tendons chewy, and the noodles absorb the savory soup perfectly.
红油豆皮红油豆皮是一道以豆皮为主要食材的凉拌菜，将豆皮切条后焯水备用，加入葱姜蒜末、辣椒油、酱油、醋、糖、香油等调料拌匀制成。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sour Plum DrinkA refreshing drink made from plums, hawthorn, and licorice, ideal for cooling down after spicy meals.
Super Pea and Meat Sauce NoodlesA spicy Sichuan-style noodle dish featuring hand-pulled noodles, peas, and a savory meat sauce made from minced pork and fermented bean paste.
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.