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Qi Ba Lengmian · Yelan Korean Cuisine (Happiness Valley Branch)

韩式料理 · ⭐ 4.5

Directly opposite Exit C, Happy Valley Scenic Area, Jinchan North Road

Dishes

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  七八江湖牛肠

  七八江湖牛肠是一道风味浓郁的江湖菜，以新鲜牛肠为主料，配以多种香料和辣椒爆炒而成。牛肠处理干净后切段，先焯水去腥，再与干辣椒、花椒、姜蒜等一同在热油中快速翻炒，最后加入特制酱料收汁。成品口感韧中带脆，牛肠嚼劲十足，酱香与麻辣味层层渗透，咸鲜微辣中带着一丝回甜，香气扑鼻，是下酒佐餐的绝佳选择。
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  七八躺平鸭打糕饼

  七八躺平鸭打糕饼是一道创意融合菜，以嫩鸭肉和糯米糕饼为主要食材。先将鸭肉用秘制酱料腌制后煎至金黄，再将蒸熟的糯米糕饼压成薄片包裹鸭肉，最后煎至外皮酥脆。成品外酥里嫩，鸭肉鲜香多汁，糯米糕饼软糯带焦香，口感层次丰富，咸鲜中带着微甜，伴有淡淡的香料气息。
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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Fig Salad

  Fig salad features fresh figs as the main ingredient, paired with leafy greens and purple cabbage. It is dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Stoneware Seafood Noodle Pot

  Stone pot seafood vermicelli stew uses a stone pot to cook fresh seafood like shrimp, shellfish, and squid with soaked vermicelli. The noodles absorb the seafood flavor while staying soft and chewy. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it's simmered or braised.
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  Vegetarian Stone Pot Rice

  Vegetarian stone pot rice features rice with seasonal vegetables like carrots, bean sprouts, spinach, and mushrooms, stir-fried briefly and served in a heated stone pot to create a slightly crispy bottom layer, then topped with sauce and mixed before eating.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
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  羽衣甘蓝青茉莉冰爽饮

  羽衣甘蓝青茉莉冰爽饮是一款清新健康的饮品，以新鲜羽衣甘蓝和青茉莉茶为主要食材。制作时将羽衣甘蓝洗净切碎，与青茉莉茶汤一同放入搅拌机中打匀，过滤后加入适量蜂蜜或代糖调味，最后加入冰块或冷藏后饮用。成品色泽翠绿透亮，口感冰凉顺滑，带有羽衣甘蓝的清新草本香气和青茉莉茶的淡雅花香，味道清甜微甘，解渴又提神。
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  羽衣甘蓝青茉莉香柠去火饮

  羽衣甘蓝青茉莉香柠去火饮是一款清爽健康的饮品，以新鲜羽衣甘蓝为基底，搭配青茉莉花茶与新鲜柠檬汁调制而成。制作时将羽衣甘蓝榨汁过滤，与冷泡青茉莉花茶混合，再加入现榨柠檬汁和少量蜂蜜调味，最后以柠檬片和茉莉花装饰。口感清新顺滑，带有羽衣甘蓝的草本清香、茉莉花的淡雅花香以及柠檬的微酸，味道层次丰富，清凉解暑，具有去火润燥的功效。
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  脆脆拉面爆鸡胗

  脆脆拉面爆鸡胗是一道创意融合菜，以鸡胗为主料，搭配干脆面碎作为外层包裹。鸡胗经腌制后裹上压碎的干脆面，入锅油炸至金黄酥脆。口感外脆内韧，鸡胗弹牙有嚼劲，干脆面层带来独特的谷物香气和咔嚓声。调味以香辣和咸鲜为主，可撒上孜然或辣椒粉增添风味，整体层次丰富，是一道适合下酒或解馋的小食。
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Military Rice Cake Hot Pot

  Military rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.
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  酒盗明太鱼

  酒盗明太鱼是一道融合日式风味的创意菜品，以明太鱼（鳕鱼的一种）为主料，搭配清酒、味醂、酱油等日式调味料腌制后烤制而成。鱼肉鲜嫩多汁，表面微焦，带有清酒的醇香和味醂的甘甜，口感咸鲜中带着淡淡的酒香，回味悠长。制作时通常将明太鱼切块腌制半小时以上，再放入烤箱或炭火烤至金黄，最后撒上芝麻或葱花增香。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  黄金玉米解压锅巴

  黄金玉米解压锅巴是一款以玉米糁为主要原料制作而成的香脆零食。将玉米糁与少量糯米粉混合，加水调成糊状，均匀摊在锅中烙至两面金黄酥脆，出锅后撒上白糖或椒盐调味。成品色泽金黄，口感极其香脆，咬下去‘咔嚓’作响，带有浓郁的玉米烘焙香气，微甜或微咸的口味简单却令人回味，咀嚼时的清脆感颇具解压效果。

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