Tang Sisi Pig Blood Rice Noodles (Qifeng Road Branch)
小吃快餐 · ⭐ 3.4
Shop No. 806, First Floor, No. 147, Qingshan Road (Exit 2, Metro Line 4)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 806, First Floor, No. 147, Qingshan Road (Exit 2, Metro Line 4). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Collarbones, Braised Chicken Feet, Bamboo Shoot and Pork Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 806, First Floor, No. 147, Qingshan Road (Exit 2, Metro Line 4)
- Popular dishes: Braised Chicken Collarbones, Braised Chicken Feet, Bamboo Shoot and Pork Meatball Soup, Heart and Lungs, Beef Fried Rice with Egg
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Dishes
Braised Chicken CollarbonesBraised chicken neck bones are simmered in a seasoned sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Bamboo Shoot and Pork Meatball SoupA nourishing soup made with pork meatballs and Chinese yam, simmered in clear broth for a delicate, savory flavor.
Heart and LungsA traditional Chinese dish made from pig heart and lungs, simmered or braised with seasonings for a savory, tender texture.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Pork Blood NoodlesA traditional dish made with pork blood and rice noodles, seasoned with broth, chili oil, and herbs for a savory, smooth texture.
Knotted Sausage with Hand-Cut NoodlesKnotted Sausage with Hand-Cut Noodles is a noodle dish featuring hand-sliced wheat noodles and knotted pork small intestines. The intestines are thoroughly cleaned, tied into knots, and braised until flavorful. The noodles are made by hand-slicing dough into thick, wide strips, then boiled and rinsed in cold water to maintain chewiness. The cooked noodles are combined with the braised intestine knots and tossed with a sauce typically made from soy sauce, vinegar, minced garlic, and chili oil. The dish offers a contrast of smooth, chewy noodles and tender, savory intestine knots in a savory, slightly spicy sauce.
Snow Cabbage Sausage Fried RiceA savory fried rice dish made with snow cabbage, sausage, and eggs, stir-fried to perfection for a rich, satisfying meal.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.