Cat's Tea House
咖啡 · ⭐ 4.2
No. 126 Wengjiashan, West Lake Scenic Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Wengjiashan, West Lake Scenic Area. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chestnut Delight, Thick Milk Latte, Matcha Snowland.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 126 Wengjiashan, West Lake Scenic Area
- Popular dishes: Chestnut Delight, Thick Milk Latte, Matcha Snowland, King of Chestnuts, Osmanthus Latte
China trip · China travel
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Dishes
Chestnut DelightA dish primarily made with chestnuts, cooked by boiling or stir-frying. Chestnuts are peeled, then boiled until soft or stir-fried until slightly charred, resulting in a soft, sweet flavor.
Thick Milk LatteThick milk latte is a coffee beverage primarily made with espresso and thick milk. The preparation is simple: mix espresso with thick milk in proportion and stir well to achieve a rich aroma of milk and coffee.
Matcha SnowlandMatcha Snow is a dessert made primarily from matcha powder and cream. High-quality matcha is mixed with fresh cream and sugar to create smooth matcha cream, then topped with white chocolate chips or mochi for a refreshing finish. Chill before serving.
King of ChestnutsKing of Chestnuts is a Chinese dessert made primarily with chestnuts. The chestnuts are usually peeled, boiled or stir-fried, and then seasoned with sugar or honey for a sweet and soft texture.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Rich ChocolateRich Chocolate is a dessert made primarily from dark chocolate, milk, and sugar. The preparation involves melting the chocolate, mixing it with hot milk and sugar until well combined, then pouring the mixture into molds and refrigerating until set.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Meilong Honeydew MousseMeilong Honeydew Mousse is a dessert made primarily from Meilong honeydew, combined with cream and sugar. It has a smooth texture, refreshing sweetness, and a rich honeydew aroma.
Wine-Center Chocolate Pour-Over SOEWine-center chocolate pour-over SOE is a drink made from high-quality cocoa beans, finely ground and brewed by hand. Its core is filled with liquor-filled chocolate beans, offering a rich chocolate flavor with a subtle alcoholic taste.