Volcano Bistro Craft Brewery
特色菜 · ⭐ 4.7
No. 116, 1st Floor, Building 2, Chilun Road, Qunli New Area
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 116, 1st Floor, Building 2, Chilun Road, Qunli New Area. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Fish, Volcano Wagyu Fried Rice, Volcano Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.7
- Address: No. 116, 1st Floor, Building 2, Chilun Road, Qunli New Area
- Popular dishes: Sichuan Boiled Fish, Volcano Wagyu Fried Rice, Volcano Beef, Volcano Special Fried Rice, Grilled Pineapple Pork Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Volcano Wagyu Fried RiceA flavorful fried rice dish featuring premium wagyu beef, eggs, and vegetables, stir-fried in a savory sauce and served hot for a dramatic 'volcanic' presentation.
Volcano BeefVolcano beef is a dish made with beef tenderloin, stir-fried with onions and green peppers. The beef is marinated with starch and egg white, then quickly cooked over high heat to keep it tender, while the vegetables remain crisp. A special sauce is poured on top.
Volcano Special Fried RiceA flavorful fried rice dish made with leftover rice, eggs, ham, peas, and carrots, stir-fried quickly over high heat for a savory, slightly charred taste.
Grilled Pineapple Pork CutletGrilled pork cutlet marinated with pineapple, served on a charcoal grill for a smoky flavor and sweet-savory taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Spicy Oil-Free Chicken FeetSpicy oil-free chicken feet made with marinated chicken claws, garlic, and chili oil for a crunchy, numbingly spicy flavor.
Snowflake Wagyu Beef CubesPremium wagyu beef cubes stir-fried with vegetables for a tender, flavorful dish.
Fresh Sichuan Pepper Baked OctopusFresh Sichuan Pepper Baked Octopus is a dish made with fresh octopus and fresh Sichuan pepper, baked with other seasonings. It has a tender texture and a rich pepper aroma.
Duck Gizzard with Gongcai SaladA refreshing cold dish made by mixing blanched duck gizzard slices with soaked gongcai, seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp and savory taste.