Yi Yi · One One (Pinghe Fang Historical District Branch)
Western cuisine · ⭐ 4.7
No. 38 Dongting Street, Yiyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Dongting Street, Yiyuan Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg with Braised Pork Sauce, Octopus Roasted Short Pasta, Small Cuttlefish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.7
- Address: No. 38 Dongting Street, Yiyuan Subdistrict
- Popular dishes: Fried Egg with Braised Pork Sauce, Octopus Roasted Short Pasta, Small Cuttlefish, Small Hat Wagyu M5, Fried Squid Egg
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Dishes
Fried Egg with Braised Pork SauceA crispy fried egg served with a rich, savory braised pork sauce—delicious and satisfying.- Octopus Roasted Short PastaA dish featuring fresh octopus and short pasta roasted with garlic, olive oil, and herbs, delivering a rich and savory flavor.
Small CuttlefishA dish made with fresh small cuttlefish, quickly blanched or stir-fried for a tender and crisp texture, often seasoned with garlic and chili to enhance its natural seafood flavor.
Small Hat Wagyu M5Premium M5 Wagyu beef, gently cooked and seared for a tender texture, served with a fresh salad of small hat vegetables for a balanced flavor.- Fried Squid EggA Chinese snack made by frying small squid mixed with egg, resulting in a crispy exterior and tender interior.
- Mixed Seafood SaladA cold dish made with fresh seafood like shrimp, squid, and crab meat, mixed with vegetables and seasoned with garlic, soy sauce, vinegar, and sesame oil for a refreshing taste.
Berry SaladA fresh mix of strawberries, blueberries, raspberries, and blackberries, lightly sweetened with honey or lemon juice, refreshing and rich in vitamins and antioxidants.
Ham and Foie GrasA refined Chinese dish featuring ham slices wrapped around foie gras, gently cooked to enhance its rich, savory flavor.
Charcoal-Grilled Beef TongueFresh beef tongue is marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside, with a rich flavor of charcoal and meat.
Charcoal-Grilled SquabCharcoal-grilled squab is a dish made primarily from young pigeons, marinated and then slowly roasted over charcoal. The meat is tender, with a crispy skin and juicy interior, preserving the fresh flavor of poultry.
Charcoal-Grilled Brie CheeseCharcoal-grilled Brie cheese made with high-quality Brie, slowly roasted over charcoal until the outer layer is slightly crispy and the inside melts. Main ingredients: Brie cheese; preparation method: charcoal roasting.- Liver Paste Rice PuffA savory snack made with liver paste and glutinous rice, steamed into a soft, flavorful puff.
Crispy Chicken ThighCrispy chicken thighs made with thigh meat, marinated and coated in starch or batter, then deep-fried until golden and crunchy. The inside remains tender and juicy, offering a satisfying texture contrast.- Apple Kale SaladA fresh salad featuring kale leaves, sliced apples, and nuts dressed in a lemon-olive oil vinaigrette.