Jiujiuya Duck Neck (Qian Deng RT-Mart Store 3)
小吃快餐 · ⭐ 3.5
Floor 2, Unit 10084–1054, Qian Deng RT-Mart, No. 8 Shangshu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 2, Unit 10084–1054, Qian Deng RT-Mart, No. 8 Shangshu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Neck Bones, Grilled Squid Tentacles, Sweet and Spicy Thin Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Floor 2, Unit 10084–1054, Qian Deng RT-Mart, No. 8 Shangshu Road
- Popular dishes: Spicy Duck Neck Bones, Grilled Squid Tentacles, Sweet and Spicy Thin Tofu, Secret-Recipe Eel, Vegetarian Trio Platter
China trip · China travel
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Dishes
Spicy Duck Neck BonesDuck neck bones are blanched and stewed with ginger slices and green onions, resulting in tender, flavorful meat. The dish has a glossy red color and a rich, savory sauce.
Grilled Squid TentaclesGrilled squid tentacles are a popular dish made by marinating fresh tentacles and grilling them over charcoal for a smoky, savory flavor.
Sweet and Spicy Thin TofuA Chinese dish made with thin tofu slices stir-fried in a sweet and spicy sauce, offering a balanced flavor of sweetness and heat.
Secret-Recipe EelSecret recipe eel dish made with fresh eel, marinated and deep-fried until crispy, then simmered in a special sauce. Ingredients include eel, ginger slices, green onions, garlic, and a unique seasoning blend.
Vegetarian Trio PlatterVegetable trio salad features three different vegetables like cucumber, carrot, and wood ear mushroom, blanched or soaked, sliced or shredded, then mixed with dressing. Simple to prepare, highlighting natural flavors and texture harmony.
Old Braised Pork Head MeatOld braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
Braised Chicken ThighOld braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
Tengjiao Crispy SausageA spicy and crunchy snack made from seasoned pork intestines, deep-fried to perfection and served with a numbing Sichuan pepper sauce.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.