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Xiao Ronghe Sweet and Sour Fish (Longcheng South Street Branch)

晋菜 · ⭐ 4.6

Northeast corner of the intersection of Longcheng South Street and Pingyang South Road Auxiliary Road

Dishes

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  Three Sides of Fate

  The dish 'Three Sides of Fate' features three different flavored noodles prepared by stir-frying, steaming, and boiling, combined with seasonal vegetables and a special sauce, offering rich texture and layered flavors.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Sweet and Sour Fish

  A classic Chinese dish featuring crispy fried fish glazed in a sweet and sour sauce made from sugar, vinegar, and soy sauce.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Jingtailan Copper Hot Pot

  A copper hot pot with Jingtailan enamel decoration, served with meats, seafood, and vegetables in a clear or spicy broth.
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  Fen Wine Braised Pork

  A savory dish made by slow-cooking pork belly in a sauce of Fen wine, soy sauce, and sugar, resulting in tender, flavorful meat with a rich aroma.
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  Spicy Mapo Tofu in Stone Pot

  Stoneware mapo tofu is made with soft tofu, minced beef or pork, and seasonings like doubanjiang, Sichuan peppercorns, and chili powder. Tofu cubes are simmered in a hot stoneware pot with meat and spices, absorbing the rich flavors, then garnished with scallions and garlic. The stoneware keeps it hot and enhances the taste.
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  Qin川 Five-Style Hand-Pulled Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles with five seasonal vegetables and minced meat, offering a hearty and flavorful experience.
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  Aged Chicken Soup in Bamboo Grove

  Bamboo forest old hen soup is made with old hens and fresh bamboo shoots or bamboo fungus from the bamboo forest, slowly simmered for a long time. The chicken and bamboo ingredients are cooked together to produce a clear broth with a delicious flavor.
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  Braised Pork with Rice Wine Buns

  Braised pork with tender meat and rich sauce, served alongside soft rice wine buns for a balanced flavor.
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  Cheesy Potato

  Cheesy potatoes is a dish made primarily from potatoes, cooked and then mixed with cheese. Potatoes are usually cut into cubes or slices, prepared by frying, baking, or steaming, then combined with cheese to create a rich, creamy flavor as the cheese melts and coats the potato surface.

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