Aojia Daiji Spicy Hot Pot (Hanlin Mansion Branch)
小吃快餐 · ⭐ 3.8
No. 9-23, Jinshan South Road (Entrance 4)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-23, Jinshan South Road (Entrance 4). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Size Crispy Pork, Hand-held Chicken Cutlet, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9-23, Jinshan South Road (Entrance 4)
- Popular dishes: Finger-Size Crispy Pork, Hand-held Chicken Cutlet, Instant Noodles, Secret-Recipe Chicken, Classic Spicy Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Hand-held Chicken CutletHand-held chicken cutlets made from thigh meat, marinated, coated in starch or batter, then deep-fried to golden crispness with tender, juicy flesh. Served with salted pepper or chili powder.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Secret-Recipe ChickenSecretly seasoned chicken is made from chicken thighs or breast meat, marinated and then pan-fried, stir-fried, or grilled. During marination, soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings are added; some recipes also include honey, chili powder, or spices to enhance flavor. The finished dish has a golden or bright red color and tender meat.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Sauced Chicken Bone SticksChicken bone sticks marinated and simmered in a savory sauce, resulting in tender, flavorful meat perfect for meals or snacks.
Sweet and Sour Spicy Chicken FramesA cold dish made with chicken frames tossed in a sweet, sour, and spicy sauce, offering a balanced flavor profile and tender meat.
Premium Family FeastA premium Chinese stew featuring abalone, sea cucumber, shark fin, shrimp, chicken, and ham, slow-cooked in rich broth for a luxurious taste.
Spicy Meat SkewersSpicy meat skewers made with marinated pork or beef, grilled over charcoal and seasoned with chili and Sichuan pepper for a bold, numbing heat.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.