Xianchuhai · Laoji Xiaohai (Seafood Laoji Lobster Store)
鱼鲜 · ⭐ 3.3
No. 79-13 Meidun First Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79-13 Meidun First Lane. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Marinated Scallops, Marinated Sea Snail Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.3
- Address: No. 79-13 Meidun First Lane
- Popular dishes: Octopus, Marinated Scallops, Marinated Sea Snail Heads, Seafood Platter, Cured Salmon
China trip · China travel
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Marinated ScallopsSteamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
Marinated Sea Snail HeadsFresh abalone heads are cleaned and marinated in a special dressing made from soy sauce, vinegar, sugar, garlic, and chili. No cooking is required—just mix and enjoy for a tender, fresh taste.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
皮皮虾肉皮皮虾肉是一道以皮皮虾为主要食材的菜肴，通常将皮皮虾洗净后去壳取肉，用料酒、姜片等腌制，再通过炒、煮或蒸的方式烹饪。可根据口味加入葱姜蒜、辣椒等调料，使虾肉鲜嫩入味。
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.