Bao's Fish Balls
小吃快餐 · ⭐ 3.8
No. 17 Shengze Xinlong Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Shengze Xinlong Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Pork Meatballs, Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 17 Shengze Xinlong Lane
- Popular dishes: Crispy Pork Strips, Pork Meatballs, Salt-Baked Chicken, Stewed Chicken Feet in Fermented Sauce, Flower Bud Dumplings
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Stewed Chicken Feet in Fermented SauceA cold dish made by marinating chicken feet in a fermented sauce of yellow wine, soy sauce, sugar, and spices, resulting in a crisp texture and rich flavor.
Flower Bud DumplingsA traditional Chinese dish made by shaping minced pork into bud-like dumplings and deep-frying until crispy, offering a savory and satisfying bite.
Shrimp PasteShrimp paste is a fermented condiment made from fresh shrimp, known for its rich flavor and used in various dishes as a seasoning or dipping sauce.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Egg BaoA traditional Chinese steamed bun made with flour, eggs, and sugar, known for its soft and sweet texture.
Golden Gauze Fish BallsFresh fish meat is hand-chopped, mixed with egg white and starch, then shaped into round balls and steamed. The outer layer is semi-transparent, resembling golden gauze, with a tender, elastic texture and fresh, delicate flavor.
Crispy Fried FishA dish of fresh fish marinated, coated, and deep-fried until crispy outside and tender inside, popular in Zhejiang cuisine.
Fresh Fish BallsFresh fish balls are made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked by boiling or steaming, resulting in a tender and delicious texture.