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Ming Coffee

咖啡 · ⭐ 3.7

370 meters southwest of the intersection of Dahuichang East Road and Zhangguozhuang South Road

Dishes

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  Original Latte

  Original flavor latte is a beverage made primarily from espresso and steamed milk, blended in proportion to create a smooth texture. Typically, espresso is extracted first, then hot milk is added to allow the two ingredients to blend thoroughly.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Osmanthus Coffee

  Osmanthus coffee is a beverage made by grinding coffee beans and brewing them, then adding dried osmanthus flowers or osmanthus syrup. The main ingredients include coffee powder or freshly brewed coffee, dried osmanthus flowers or osmanthus paste, and some recipes add milk or cream to enhance the texture. To prepare it, cool the coffee and mix it with osmanthus, or directly add osmanthus to the coffee for flavoring. It can also be used as a flavor enhancer for cold brew coffee.
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  Hazelnut Latte

  Hazelnut Latte is a specialty drink made primarily from hazelnut spread and latte coffee. The preparation is simple: first, add a layer of hazelnut spread to the bottom of the cup, then slowly pour in hot latte coffee, and finally sprinkle a small amount of crushed hazelnuts according to personal taste. When drinking, the rich aroma of hazelnuts blends with the bitterness of coffee, creating a layered and complex flavor experience.
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  Red Bean Bubble Milk Tea

  Red bean popping boba milk tea is made with black or green tea as a base, blended with milk or plant-based milk, and paired with cooked red beans and jelly-like popping pearls created through a reaction between sodium alginate and calcium salt. It offers a rich, layered texture.
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  Strawberry Sparkling Water

  Strawberry sparkling water is made primarily from fresh strawberries and carbonated water. Wash the strawberries, slice them, add ice and carbonated water, then stir well. The preparation process is simple and does not require heating or complex techniques.
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  Vanilla Coffee

  Vanilla coffee is a unique beverage made from high-quality coffee beans, flavored with vanilla. The preparation involves grinding the coffee beans, mixing them with vanilla, and extracting the coffee liquid through a specific brewing method, resulting in a fragrance of vanilla and the richness of coffee.
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  Tapioca Bubble Milk Tea

  Horse Hoof Burst Bubble Tea is an innovative drink made with black tea as the base and fresh milk to create a creamy milk tea. The special feature is the addition of horse hoof burst pearls—small beads made from horse hoof powder that release a refreshing horse hoof aroma when bitten, adding a unique texture to the milk tea.

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