Crazy Cat Paper Wrapped Fish
Sichuan cuisine · ⭐ 3.6
No. 214 Youyi Road (330 meters east from Exit 1 of Youyi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 214 Youyi Road (330 meters east from Exit 1 of Youyi Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork Head Meat, Grandmother's Vegetable Stir-Fried with Eggs, Scallion Pork Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 214 Youyi Road (330 meters east from Exit 1 of Youyi Road Metro Station)
- Popular dishes: Stir-fried Pork Head Meat, Grandmother's Vegetable Stir-Fried with Eggs, Scallion Pork Dumplings, Chinese Yam and Wood Ear Mushroom, Spicy Cauliflower in Hot Pot
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Dishes
Stir-fried Pork Head MeatSpicy stir-fried pork head meat is a dish made by first boiling the pork head, slicing it, then stir-frying with oil and seasonings like doubanjiang, garlic, ginger, and scallions to enhance flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Scallion Pork DumplingsGreen onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stewed Spare Ribs with Green Beans and PotatoesPork ribs stewed with green beans and potatoes is a dish featuring pork ribs, green beans, and potatoes. After blanching the ribs, they are cooked together with diced beans and potatoes in a pot with water and seasonings until tender.
Special Smoked ChickenSpecial smoked chicken made from whole chickens, marinated and smoked with fruit wood or tea leaves, resulting in firm meat and a golden crust with a unique smoky aroma.
Spicy Sauce Bone-in RibsSpecial sauce-braised pork knuckles, featuring pork bones simmered with soy sauce, cooking wine, star anise, cinnamon, and ginger to absorb rich flavors, resulting in tender meat and aromatic bone essence.