Nan Cai He Cha Dian · Sandpot Rice Porridge (Heshenghui Branch)
Cantonese cuisine · ⭐ 4.2
4th Floor, Heshenghui, Section 3, Guanghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Heshenghui, Section 3, Guanghua Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Happiness Shrimp Dumplings, Xiaolongbao, Scallop and Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 4th Floor, Heshenghui, Section 3, Guanghua Avenue
- Popular dishes: Double Happiness Shrimp Dumplings, Xiaolongbao, Scallop and Shrimp Congee, Signature Oyster Omelette, Chao Shan Rice Noodle Roll
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Dishes
Double Happiness Shrimp DumplingsDouble Happiness Shrimp Dumplings feature fresh shrimp and pork wrapped in translucent dumpling skins, steamed to perfection. A classic Cantonese dim sum dish with a delicate, savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Scallop and Shrimp CongeeClam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
Signature Oyster OmeletteA traditional Fujian dish made with fresh oysters, sweet potato starch, and eggs, pan-fried to a crispy exterior and tender interior.
Chao Shan Rice Noodle RollChao Shan rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets and wrapping it around ingredients like shrimp, beef, or pork, then drizzling with soy sauce for a smooth, savory taste.
Cantonese Fried Rice Cake with PorkA crispy fried rice cake filled with seasoned pork, a traditional Cantonese snack.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Pork Shank and Yam PorridgeA nourishing porridge made with pork shank and yam, slow-cooked to a creamy consistency for a rich, savory flavor.
Red Bean Crystal DumplingA sweet dumpling made with glutinous rice flour and tapioca starch, filled with red bean paste and steamed to a translucent, chewy texture.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.