Hejian Donkey Meat Restaurant (Xingang Yuan Yang Store)
其他美食 · ⭐ 3.5
No. 4-11, Yangyuan Xinli, Gangyi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-11, Yangyuan Xinli, Gangyi Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Burnt Skin, Premium Donkey Meat Fire Cake, Donkey Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.5
- Address: No. 4-11, Yangyuan Xinli, Gangyi Road
- Popular dishes: Burnt Skin, Premium Donkey Meat Fire Cake, Donkey Offal Noodle Soup, Donkey Offal Noodles, Donkey Intestine Baozi
China trip · China travel
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Dishes
Burnt SkinFire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
Premium Donkey Meat Fire Cake精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
Donkey Offal Noodle SoupDonkey offal noodle soup is a traditional Chinese dish made with donkey organs (such as heart, liver, and lung) and noodles, cooked with seasonings. The soup is clear, fresh, and has a rich meaty flavor.
Donkey Offal NoodlesDonkey offal noodles are a specialty noodle dish made with donkey organs as the main ingredient. The donkey offal is usually cleaned and cooked, then mixed with noodles and seasonings for a rich flavor.
Donkey Intestine BaoziDonkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.
Donkey Meat Instant NoodlesDonkey meat instant noodles is a unique noodle dish made with donkey meat as the main ingredient, combined with instant noodles. First, cook the donkey meat until tender, then shred it into thin strips. Next, prepare the instant noodles according to the package instructions. Finally, mix the shredded donkey meat with the cooked noodles and season with appropriate condiments to taste.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
Donkey Meat Noodle SoupA traditional Chinese soup made with donkey meat and dumplings, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Donkey Meat NoodlesA traditional Chinese dish featuring tender donkey meat and hand-pulled noodles, served in a savory broth with aromatic herbs.
Donkey Brain SoupA soup made from donkey brain, seasoned with ginger, scallions, and cooking wine, known for its delicate texture and nourishing properties.