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Hengrun Tai Rundi Tea Restaurant (Zhonghai Banshan Xigu Branch)

Cantonese cuisine · ⭐ 3.6

Unit 2-1A, Building 24, Zhonghai Banshan Xigu Garden, Tongfuyu Road

Dishes

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  Yi Burn Rice

  Yi Burn Rice is a Chinese home-style dish made by stir-frying rice with beef, onions, and bell peppers for a rich, savory flavor.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Hong Kong Style Iced Milk Tea

  Hong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Hot Ovaltine

  A warm drink made by mixing Ovaltine powder with hot milk, known for its sweet and creamy taste.
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  Braised Pork and Duck Rice

  Braised pork and duck served over fragrant rice, tender and flavorful.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Brisket and Barbecue Pork Rice

  A savory rice dish featuring tender beef brisket and sweet, smoky barbecued pork, served over steamed rice.
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  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. The preparation involves stewing the beef brisket until tender, then serving it with cooked rice noodles and pouring a rich beef broth over the top. The dish features a thick, flavorful broth and smooth, slippery rice noodles.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Egg Udon Noodles

  A comforting dish of thick udon noodles served with a fried egg and vegetables in a savory broth.
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  Egg Noodle Delight

  A creative dish combining eggs, instant noodles, and various toppings, stir-fried for a quick and flavorful meal.

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