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Luckin Coffee (Liuhé Hengliang Branch)

咖啡 · ⭐ 3.8

No. 266 Xingzhen Road, Hengliang Town, Ground Floor Commercial Unit

Dishes

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  Toffee Hazelnut Latte

  Toffee Hazelnut Latte is a dessert-style coffee featuring hazelnut spread and toffee as main ingredients, paired with rich latte coffee. To prepare, first add hazelnut spread to the bottom of the cup, then slowly pour in hot latte coffee, and finally sprinkle toffee pieces on the surface to create a layered, textured experience.
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  White Pear Latte

  Xiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Geisha·Dirty

  Gesha Dirty is a cold brew coffee beverage based on Gesha coffee beans, mixed with ice, milk, or plant-based milk. To prepare, combine cold brew coffee with an appropriate amount of milk, stir well, pour into a glass, and optionally sprinkle a small amount of cocoa powder or chocolate chips on top for decoration.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Apple C American

  Apple C Americano is a beverage made with fresh apple juice as the base, blended with cold brew coffee, creating a unique combination of fruity aroma and coffee fragrance. The sweet and sour notes of apple juice blend harmoniously with the bitterness of coffee, delivering a rich and layered taste experience.
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  Jasmine Sea Salt Latte

  Jasmine Sea Salt Latte is an innovative beverage featuring jasmine tea as its base, blended with smooth latte and the delicate taste of sea salt. The preparation involves carefully mixing freshly brewed jasmine tea with milk and coffee, then finishing with a light sprinkle of sea salt to create a rich, layered flavor experience.
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  Grape Iced Brew Americano

  Grape Iced萃 Americano is an innovative coffee beverage made by mixing fresh grape juice with ice, then pouring concentrated coffee over it. The sweet and sour flavors of grapes blend with the bitterness of coffee, creating a unique taste experience.
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  Chu Orange Latte

  Chu Orange Latte is an innovative beverage made with fresh Chu orange juice as the base, blended with rich and aromatic latte coffee. To prepare it, first peel and juice the Chu oranges, then filter out the pulp. Next, mix the freshly brewed latte coffee with the orange juice in a specific ratio to create a drink that offers both the rich aroma of coffee and the refreshing taste of orange juice.
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  Light Jasmine

  Light Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.

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